Kamis, 25 Desember 2008

Are tomatoes a fruit or a vegetables?

Are tomatoes a fruit or a vegetables?

By: Ankesh Kothari

Are Tomatoes a Fruit or a Vegetable?
Are tomatoes a fruit or a vegetable?

1. Botanical Scientists Say:

Anything with seeds is a fruit. Tomatoes have seeds in them. So they are a fruit.

2.The Cooks Say:

Not so fast. If we just go along with the seeds, cucumbers, corn, green beans and walnuts would come under fruits too.

Practical definition of an object comes from how it is used, not from what it has. From function – not form. Because tomatoes are used in savoury and not in sweet cooking - and are never served as desserts, they are not fruits. They are vegetables.

3. What does the law say?

Its 1883 and USA has enacted the Tariff Act. Taxes are imposed on imported vegetables. But not on imported fruits. Edward Hedden is the collector of port of New York. And he levies taxes on imported tomatoes.

So in 1887, the Nix family sues Edward Hedden for levying taxes on a fruit.

In 1893, the case reaches the US Supreme court. Both sides bring out their dictionaries and expert witnesses. After some consideration, the Supreme Court makes its decision:

Tomatoes are vegetables!

(The US Supreme Court gives a reason saying that in common speech, tomatoes are vegetables. But critics say that if taxes were levied on fruits only and not on vegetables, the Supreme Court would then claim that tomatoes are fruits.)

Final verdict:

in USA at least, tomatoes are vegetables by law. Scientifically, you can call them fruits. But in supermarkets, you’ll never find tomatoes placed near apples and bananas and other such fruits because practically, tomatoes are used as vegetables.

(In essence, there is no final verdict. We will always have dinner table discussions debating whether tomatoes are fruits or vegetables.)

Notwithstanding if tomatoes are fruits or vegetables; did you know that tomatoes are one of the most popular plant foods grown?

Tomatoes Soaring Popularity

If you consider tomatoes as fruits, it’s the highest produced fruit in the world. Bananas – the number two fruit – lag behind tomatoes by a mighty 25%!

And if you consider tomatoes as vegetables, only potatoes, beans and sugarcane (for sugar) beat tomatoes in production.

That’s an astounding achievement considering:

1. Besides tomato soup, tomatoes aren’t the sole main ingredient for any other dishes

2. When you ask people what their favourite fruit or vegetable is, you will never ever hear tomatoes!

Tomatoes have become this popular not because they’re liked by all. But because they’re not unliked by anyone! Tomatoes are the best # 2 out there. They are the ultimate sidekick. Tomatoes popularity lies in going with everything.

Just like Abraham Lincoln.

note: taken from www.nontoxin.com

The world carrot museum

NUTRITION : THE MEDICINE OF THE FUTURE - Voltaire said:

"The art of medicine consists of amusing the patient while Nature cures the disease".

The medicine of the future will no longer be remedial, it will be preventive; not based on drugs but on the best diet for health. This page explores the issue in relation to carrots. Always remember carrots nourish they do not heal. If the body has the ability to heal itself, it will use the raw materials found in foods to do its own healing work. Herbs do not heal, they feed. Herbs do not force the body to maintain and repair itself. They simply support the body in these natural functions.

Medicinal Uses

Remember carrots nourish they do not heal. If the body has the ability to heal itself, it will use the raw materials found in foods to do its own healing work. Herbs do not heal, they feed. Herbs do not force the body to maintain and repair itself. They simply support the body in these natural functions.

Carrots are credited with many medicinal properties; they are said to cleanse the intestines and to be diuretic, remineralizing, antidiarrheal, an overall tonic and antianemic. Carrot is rich in alkaline elements which purify and revitalize the blood. They nourish the entire system and help in the maintenance of acid-alkaline balance in the body. The carrot also has a reputation as a vegetable that helps to maintain good eyesight. Raw grated carrot can be applied as a compress to burns for a soothing effect. Its highly energizing juice has a particularly beneficial effect on the liver. Consumed in excessive quantities, carrots can cause the skin to turn yellow; this phenomenon, which is called Carotenemia and caused by the carotene contained in carrots, is frequently seen in young children but is not at all dangerous.
See "do not overdose" below or click here.

An infusion of carrot seeds (1 teaspoon per cup of boiling water) is believed to be diuretic, to stimulate the appetite, reduce colic, aid fluid retention and help alleviate menstrual cramps. The dried flowers are also used as a tea as a remedy for dropsy. Taken in wine, or boiled in wine and taken, the seeds help conception. Strangely enough the seeds made into a tea have been used for centuries as a contraceptive. Applied with honey, the leaves cleanse running sores or ulcers. Carrots are also supposed to help break wind and remove stitches in the side. Chewing a carrot immediately after food kills all the harmful germs in the mouth. It cleans the teeth, removes the food particles lodged in the crevices and prevents bleeding of the gums and tooth decay. Carrot soup is supposed to relieve diarrhoea and help with tonsilitus.

In days gone by they grated raw carrot and gave it to children to expel worms. Pulped carrot is used as a cataplasm for application to ulcers and sores. They were also supposed to improve your memory abilities and relieve nervous tension. An Old English superstition is that the small purple flower in the centre of the Wild Carrot (Queen Annes Lace) was of benefit in curing epilepsy. Visit the Wild Carrot page. Click here.

Queen Annes Lace (the Wild Carrot) was also considered toxic. The leaves contain furocoumarins that may cause allergic contact dermatitis from the leaves, especially when wet. Later exposure to the sun may cause mild photodermatitis. Wild Carrot seed is also an early abortifacient, historically, sometimes used as a natural "morning after" contraceptive tea. Queen Annes Lace has long been used because of its contraceptive properties.

Read more. (caution this page contains items which may not be suitable for minors)

twin carrotIt has since been scientifically proven that the carrot seed extract, if given orally at the correct dosage from day 4 to 6 post-coitum, effectively inhibits implantation.

Pliny the Elder suggested that it was used as a love potion, guaranteed to be effective, and Galen goes so far as to claim that it actually "procures lust." As a vegetable, however, the carrot in Roman times remained a bitter, tough taproot, edible only in the early spring as a pot herb.

As the carrot was improved it found its way into medicine chests as well as stew pots. Both Gerard and Culpeper recommend the carrot for numerous ills. Culpeper says that the carrot is influenced by Mercury, the god of wind, and that a tea made from the dried leaves should dispel wind from the bowels and relieve dropsy, kidney stones, and women's complaints.

Experimentally hypoglycemic, a tea made from Queen Annes Lace was believed to help maintain low blood sugar levels in humans, but it had no effect on diabetes artificially induced in animals. Wild carrot tea has been recommended for bladder and kidney ailment, dropsy, gout, gravel; seeds are recommended for calculus, obstructions of the viscera (internal organs), dropsy, jaundice, scurvy. Carrots of one form or another were once served at every meal for liver derangements; now we learn that they may upset the liver.

Medicinally the Carrot was used as a diuretic, stimulant, in the treatment of dropsy, flatulence, chronic coughs, dysentery, windy colic, chronic renal diseases and a host of other uses.

Eating carrots is also good for allergies, aneamia, rheumatism, tonic for the nervous system. Everyone knows they improve vision; But it does not stop there the delicious carrot is good for diarrhoea, constipation (very high in fibre), intestinal inflammation, cleansing the blood (a liver tonic), an immune system tonic. Carrot is traditionally recommended to weak, sickly or rickety children, to convalescents or pregnant women, its anti-aneamic properties having been famous for a long time.

Tea made the seeds can promote the onset of menstruation. It is effective on skin problems including broken veins/capillaries, burns, creeping impetigo, wrinkles and sun damage. Carrots also help in stimulating milk flow during lactation. Believe it or not the carrot is also effective against roundworms and dandruff. Pureed carrots are good for babies with diarrhoea, providing essential nutrients and natural sugars.

Alternative Medicinal Uses

The alternative medicine believers consider the carrot (the whole plant or its seeds) to have the following properties:

  • Anthelmintic (destroying or expelling worms).
  • Carminative (expelling flatulence).
  • Contraceptive.
  • Deobstruent.
  • Diuretic (promoting the discharge of urine).
  • Emmenagogue (producing oils which stimulate the flow of menstrual blood).
  • Galactogogue (promoting the secretion of milk).
  • Ophthalmic (pertaining to the eye).
  • Stimulant.
  • Oedema (water retention).


So what is your carotene need? Meeting your Vitamin A requirement from beta carotene is easy: Eat a handful of baby carrots and you've done it! Six ounces of carrot juice (made from two medium-sized carrots) supplies a whopping 28 mg. of beta carotene. Read all about the wonders of Carrot Juice on the recipes pages. Click here to go there.

One pound of carrots will make approximately six to eight ounces of carrot juice.

Recommended dietary allowances - Vitamin A is the name for a group of compounds which have the biological activity of retinol. Vitamin A is measured in retinol equivalents (RE) which allows the different forms of vitamin A to be compared. One retinol equivalent equals 1 mcg of retinol or 6 mcg of beta carotene. Vitamin A is also measured in international units (IU) with 1 mcg RE equivalent to 3.33 IU.

Carrots - serving size 1/2 cup Vitamin A (retinol) equivalents (micrograms) % RDA* for women % RDA* for men
Fresh, raw 2050 256% 205%
Boiled, raw 1790 223% 179%
Boiled, frozen 1290 161% 129%
Boiled, canned 1005 126% 101%

*RDA = Recommended Daily Amount (The RDA of vitamin A is 800 micrograms for women and 1,000 micrograms for men.)

Your daily requirements

The Food and Nutrition Committee of the National Research Council has established a scale for the minimum daily requirement of vitamin A as follows:

Who International Units
Children under 1 year 1500
Children 1 to 12 years 2000 to 3500
Adolescent girls & boys 4500 to 5000
Adults - men and women 5000
Women during pregnancy 6000
Women during nursing period 8000

The above scale is based upon the minimum required to prevent deficiency diseases and does not provide the necessary surplus required for full health.

It is impossible to determine, with any degree of scientific accuracy, what the daily requirement is for any individual under varying physical conditions, and how much of the vitamin A intake the body is able to absorb at any given time due to metabolic conditions or other factors.

Cooked carrots are rated at 49 in the Glycaemic Index, the scale invented to help in the treatment of diabetes, and which is used to measure the rate at which blood sugar levels rise when a particular carbohydrate bearing food is ingested. Lower level GI foods, (those below 50 are seen as best), are more complex and hence digested more slowly, ensuring a longer feeling of satiety, longer term energy maintenance and keeping blood sugar levels constant.

Did you know? - One pound of carrots gives a normal man enough energy to raise 64 tons 1 foot in the air? That same pound can produce 1 ounce and 11 grains of sugar. A pound also contains 14 ounces of water.

(From:Food collection Bethnal Green Museum – Dr Lankester)

Nutritional analysis of 100 grams of uncooked carrot (USDA source) equivalent to one average 7 inch carrot and NO FAT or CHOLESTEROL!

This table gives the main analysis of key ingredients for an average carrot.

For the full USDA nutritional analysis click here.

Edible part 95%
Water 91.6g
Proteins 1.1g
Lipids 0g
Glucides 7.6g
Carbohydrates 10
Fibre 3.1g
Energy 33kcal
Vitamin A (mcg) 2813
Sodium 95mg
Potassium 220mg
Iron 0.7mg
Calcium 44mg
Phosphorus 37mg
Niacin 0.7mg
Vitamin C 4mg
Vitamin E (mg) 0.5
Zinc (mg) 0.2


Doctrine of Signatures

THE DOCTRINE OF SIGNATURES is an ancient principle found in many cultures, east and west. Like homeopathy, the Doctrine of Signatures rests on the belief that all living things are interconnected by an energetic force: called 'chi' in oriental medicine, 'prana' in Indian philosophy, the vital force, or quantum energy in other cultures. It can go by many names.

In simple terms, the "Doctrine of Signatures" is the idea that God has marked everything He created with a sign (signature). The sign was an indication of the purpose for the creation of the item. The "Doctrine of Signatures" was popularised in the early 1600s by the writings of Jakob Böhme (1575-1624), a master shoemaker in the small town of Görlitz, Germany. At the age of 25, Böhme had a profound mystical vision in which he saw the relationship between God and man. As a result of the vision, he wrote "Signatura Rerum; The Signature of all Things".

His book espoused a spiritual philosophy; however it soon was adopted for its medical application. The Doctrine states that, by observation, one can determine from the colour of the flowers or roots, the shape of the leaves, the place of growing, or other signatures, what the plant's purpose was in God's plan

Paracelsus, a physician, mystic and alchemist in the sixteenth century was a famous proponent of the Doctrine of Signatures. He, like others of his time, believed that the microcosm (man) was a reflection of the macrocosm (the universe): as above, so below; as without, so within. This meant that each person was a reflection of everything external including the stars and the planets. Any imbalance in man (manifesting as disease symptoms) would have to be corrected by a substance or element in nature, balancing the universe within the man.

Paraclesus used the Doctrine of Signature to understand the healing properties of plants. This method of understanding the healing properties of the plant is based on the plants distinct characteristics such as growth, colour, shape, scent, or taste.

The Doctrine of Signatures was highly developed during the European Renaissance. This interest paralleled the widespread belief in an overall unity of Nature

The word "signature" is a duplet, or two-part word derived from the two words "sign" and "nature", or Signs of Nature. Ancient pOrange carrot sliceeople saw patterns in certain whole foods that resembled parts of the human body and used them to choose specific foods for specific health.

For example, a sliced carrot with its radiating lines looks like the pupil and iris of the human eye. That is the "signature" of a carrot. The ancients equated that to mean that carrots are good for the eyes. Recent research has confirmed this scientifically.

Another example is the walnut. If you open a walnut shell, the nourishing nut inside appears to resemble the human brain with its left and right hemispheres, lobes, and cerebral cortex. So the walnut's "signature" is the brain. Recent science again confirms that the fleshy food of walnuts contains omega 3 and 5 fatty acids which cross the blood-brain barrier and are necessary for the production of the pre-cursor of neurotransmitters in the brain. There are many other whole foods with signatures recognized by the wisdom of the ancients. Other examples of foods with signatures include kidney beans for the kidneys, avocados for the female cervix/womb, tomatoes for the heart and blood and so on.

ying yang symbol Yin and Yang

Asians traditionally classify foods as yin, yang, or neutral, depending on the energy they impart to the body. Yin, or cooling, foods are said to have a calming effect, whereas yang foods are warming. Neutral foods, such as rice and other whole grains, provide balance. Westerners tend to over indulge in yang foods, such as french fries and meat. The aim is to maintain health through a proper balance of yin and yang.

Yin (cooling) foods include Steamed, poached, or boiled foods. Bok choy, bean sprouts, cucumber, eggplant, tofu, seafood.

Yang (warming) foods include Deep fried, stir-fried, or roasted foods. Meats & poultry. Garlic, ginger, spices, carrots, onion.

Food Colouring/Chromotherapy

Synthetic colours added to colour food should be used with great caution. Many food colours are being banned by Governments of several countries. Food colours are only a matter of choice. Colour is added to food to improve the appearance, delight the on-looker and deceive the senses. But the colour itself does not alter the nutritive value or taste in any way. Carrots, saffron, turmeric, cocoa, caramel, annatto, etc., are all food colouring agents obtained from natural sources. They generally contain lignans, carotene, quercetin, flavonoids and isoflavanoids, which are known to have a profound preventive effect on certain types of cancer. It is possible to extract natural colours from coloured fruits and vegetables and use them to colour other foods. For example, pink and orange colour can be extracted from beetroot and carrot and used to colour sweets.

Chromotherapy is a method of treatment of diseases by colour. It is best used as a supportive therapy along with other natural methods of preserving health such as correct diet, adequate rest and relaxation, exercise, yogic asanas and so on.

According to practitioners of chromotherapy, the cause of any disease can be traced to the lack of a particular colour in the human system. Colour therapy is a technique of restoring imbalance by means of applying coloured light to the body. It was a popular method of cure even in ancient times. Some 2,500 years ago, Pythagoras applied colour light therapeutically and 'colour halls' were used for healing in ancient Egypt, China and India.

The orange Carrot colour is symbolic of prosperity and pride, and is useful for stimulating blood supply and energising the nerves. It is beneficial in the treatment of kidney and gall stones, hernia and appendicitis. It is also used to stimulate the milk producing action of breasts after childbirth.

The Hallelujah Diet

Have you heard of the Baptist pastor who at the age of 42 was pastoring a large church in Glenfalls New York and was stricken with colon cancer? He heard about a different way to eat so he started on raw vegetables, fruit, barley green, distilled water and for the first couple of months 8 to 10 glasses of pure carrot juice a day. Not only did his cancer disappear but every other ailment as well. That was about 18 years ago and now Dr George Malkmus gives seminars across the US and Canada and recently in Australia. He says "Eat the Hallelujah Diet and you do not have illness". Quite a claim!

Check out the website of Hallelujah Acres for more. Forget the religious hype and see the diet then read the testimonies from people of all ages who have had their serious cancers, diabetes, arthritis, high blood pressure, heart disease and other serious illnesses disappear as a result of the diet, which of course includes lashings of carrot juice.

Click here to access The Womens Health Page. Find out why Women should eat carrots but beware during motherhood. This page also examines cosmetic uses of carrots and touches on weight management. Otherwise skip on to the cultivation page.


NOTE: The information on this website is for informational purposes only and is not intended to be a replacement for medical advice from your personal physician.( this information is taken by www.carrotmuseum.co.uk )


13 Healthy Habits to Improve Your Life

There are 13 ways to boost your chances of living a happy, healthy life. More can be added to this list, but, for simplicity's sake, we'll stick with this typically unlucky number.

Instead of bringing misfortune, however, the 13 habits promise a life of vigor and vivacity. There are, of course, no guarantees, but many of the practices mentioned here have been published in scientific journals. Disregard them, and you may well be taking a big gamble with your mental and emotional well-being.

Healthy Habit No. 1: Eat Breakfast Every Morning

Breakfast eaters are champions of good health. Research shows people who have a morning meal tend to take in more vitamins and minerals, and less fat and cholesterol. The result is often a leaner body, lower cholesterol count, and less chance of overeating.

"That one act [of eating breakfast] seems to make a difference in people's overall weight," says Melinda Johnson, RD, a spokeswoman for the American Dietetic Association (ADA). She says breakfast can hold off hunger pangs until lunchtime and make high-calorie vending machine options less enticing.

Not only that, researchers at the 2003 American Heart Association conference reported that breakfast eaters are significantly less likely to be obese and get diabetes compared with nonbreakfast eaters.

Another study in the International Journal of Food Science and Nutrition showed that people who consumed breakfast cereal every day reported feeling better both physically and mentally than those who rarely ate cereal in the morning.

For kids, breakfast appears to enhance alertness, attention, and performance on standardized achievement tests, reports the ADA.

To get the full benefits of breakfast, the Mayo Clinic recommends a meal with carbohydrates, protein, and a small amount of fat. They say that because no single food gives you all of the nutrients you need, eating a variety of foods is essential to good health.

Yet, even with so much scientific support that breakfast does the body good; many people still make excuses not to eat in the morning. They include not having enough time and not feeling hungry. For these people, Johnson suggests tailoring breakfast to the day.

"When I'm getting ready in the morning, I don't really want to take the time to eat breakfast because that would mean sacrificing sleep," says Johnson. "So I bring my breakfast with me, and I know I have an hour when I'm reading emails in the office when I can eat it. By that time, I'm hungry because I've been up for almost a couple of hours."


Healthy Habit No. 2: Add Fish and Omega-3 Fatty Acids to Your Diet continued...

Fatty fish such as mackerel, lake trout, herring, sardines, albacore tuna, and salmon, are rich in two kinds of omega-3 fatty acids: eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).

Foods such as tofu, soybeans, canola, walnuts, flaxseed, and their oils contain alpha-linolenic acid (ALA), which convert to omega-3 in the body. Even though the benefits of ALA are controversial, the AHA still recommends foods containing it as part of a healthy diet.

In addition to their heart-health benefits, there is some evidence that omega-3 fatty acids may also soothe an overactive immune system, says Johnson. Even though this benefit is still being studied, she says there appears to be a link between getting more omega-3s in your diet and reducing allergies, asthma, eczema, and autoimmune disorders.

Healthy Habit No. 3: Get Enough Sleep

"Your body has to have enough time to rest," says Michael Fleming, MD, president of the American Academy of Family Physicians (AAFP). Otherwise, he says you may find yourself feeling cranky and tired.

This may sound like common sense, but according to the National Sleep Foundation (NSF), more than two-thirds of older adults suffer from sleep problems and many American adults don't get the minimum amount of shuteye needed to stay alert.

Sleep is vital to good health and to mental and emotional well-being. The NSF reports that people who don't get enough slumber are more likely than others to develop psychiatric problems and to use health care services. Plus, sleep deprivation can negatively affect memory, learning, and logical reasoning.

Not enough ZZZs can also be hazardous. More than one-half of adult drivers -- some 100 million people -- say they have driven drowsy in the past year, according to NSF polls. About one out of five of these drivers -- 32 million people -- say they've fallen asleep while driving.

Each year drowsy driving causes more than 100,000 car crashes, 1,500 deaths, and tens of thousands of injuries, reports the National Highway Traffic Safety Administration. The NSF recommends taking a 15 to 20 minute nap. Because it takes about 30 minutes for the caffeine to work, taking a nap while you wait for the caffeine to kick in can help restore alertness.

To avoid the pitfalls of insufficient sleep, make sure to get at least seven to 10 hours of slumber each night. Kids need more sleep, depending on their age.

Healthy Habit No. 4: Make Social Connections

Volunteer. Go to church. Join a club. Whatever you do, do it with people. Communal activities are good for your physical and mental health, according to a study published in the March/April 2004 issue of the American Journal of Health Behavior.

It makes sense, says C. David Jenkins, PhD, author of Building Better Health: A Handbook of Behavioral Change. He says social ties have many benefits, including:

  • Providing information. You may think for instance your frequent nosebleeds, coughing, and sneezing episodes are trivial, but when a close friend or relative hears of it, he or she may encourage you to go to a doctor. If the symptoms turn out to be a serious condition, the social tie could have saved your life.
  • Instrumental help. Friends and family can provide physical support in time of need. They may help with cooking, cleaning, running errands, doing grocery shopping, and driving to the doctor's office.
  • Emotional support. Sharing a problem with a trusted person can help alleviate an internal burden. "It's a load off your chest," says Jenkins.
  • Offering a sense of belonging. This feeling not only helps reinforce a person's identity, it also assists in preventing and overcoming depression and anxiety.

Community ties also help improve mental functioning, says Fleming. Group activities can help keep the mind active and maintain desirable levels of serotonin -- the brain chemical associated with mood. "Lack of social interaction will [decrease] serotonin levels," says Fleming.


Healthy Habit No. 5: Exercise for Better Health

We already know that physical activity has a bounty of benefits, which makes it so puzzling why so many people just don't do it. According to the CDC, more than 60% of Americans do not get regular exercise.

In case you needed an incentive, here is a review of the advantages of exercise, per the National Cancer Institute:

  • Helps control weight
  • Maintains healthy bones, muscles, and joints
  • Reduces risk of developing high blood pressure and diabetes
  • Promotes psychological well-being
  • Reduces risk of death from heart disease
  • Reduces risk of premature death

Studies have also shown a link between exercise and a reduced risk of certain cancers.

Besides its long-term effects, moving your body has immediate benefits, says Cedric Bryant, chief exercise physiologist for the American Council on Exercise. The short-term results of exercise include helping people to think and move better, manage stress, improve mood, and get an energy boost.

The excuses that people often give to not exercise are the precise reasons to exercise, says Bryant. People who say they are too tired or don't have time to workout don't realize that exercise gives people more energy and allows them to be more productive with the rest of their time.

Healthy Habit No. 6: Practice Good Dental Hygiene

Flossing your teeth every day could add 6.4 years to your life, according to Michael Roizen, MD, author of RealAge. In his book, Roizen lists flossing as one of the most important daily activities -- along with exercise and quitting smoking -- that could extend life span.

Roizen's calculation may raise some eyebrows, but the idea that oral health is connected to overall health isn't far-fetched.

The mouth, after all, is an integral part of the body. "Teeth have a blood supply, and that blood supply comes from the heart," says Richard Price, DMD, consumer advisor for the American Dental Association (ADA).

Researchers suspect that the bacteria that produce dental plaque enter the bloodstream. They say these bacteria are somehow associated with the inflammation that occurs with plaque that blocks blood vessels and causes heart disease.

Other researchers have found links between oral bacteria and stroke, diabetes, and the birth of preterm babies and those that have low birth weight.

In addition to preventing disease, flossing and brushing can help keep your pearly whites intact for more than just cosmetic reasons. Teeth help you chew food, speak properly, and smile -- which, according to Price, can help you keep your dignity.

Healthy Habit No. 7: Take Up a Hobby

Look up the word "hobby" in the Merriam-Webster's Collegiate Dictionary, and you will find the definition as "a pursuit outside one's regular occupation engaged in especially for relaxation."

Since they are relaxing activities, hobbies are usually enjoyable. Some people find joy in craftwork, bird watching, sports, going to flea markets, walking in the park, or playing cards.

The joy may help people live healthier and recover better from illness. For one thing, taking part in hobbies can burn calories, more so than just sitting in front of the TV.

In a study of people who had undergone surgery, Jenkins found that people who were involved in hobbies before their operation had better recovery six months later, compared with people who did not have hobbies.

The participants with hobbies tended to have more drive and interest in things and other people, says Jenkins. "It was a more active orientation to life."

Healthy Habit No. 8: Protect Your Skin

Our skin starts to age as soon as we are born and, according to the American Academy of Dermatology (AAD), the best way to protect it and look younger is to stay out of the sun.

The sun has harmful ultraviolet (UV) rays that can cause wrinkles, dryness, and age spots. Overexposure can cause sunburn, skin texture changes, dilated blood vessels, and skin cancers.

Avoiding the sun, however, is not always ideal or practical. To reduce the risk of skin damage, the AAD offers the following tips:

  • Always wear sunscreen with SPF 15 or higher.
  • Don a hat with a brim and wear other protective clothing.
  • Don't deliberately sunbathe.
  • Try to avoid sun exposure between 10 a.m. and 3 p.m.

Healthy Habit No. 9: Snack the Healthy Way

The ADA recommends five or more servings of fruits and vegetables a day as part of a healthy diet. These plant foods can do many things to boost good health, including:

  • Reduce the risk of some cancers
  • Beat the signs of aging
  • Improve memory
  • Promote heart health
  • Enhance the immune system

One way to incorporate fruits and veggies into your diet is to have them as snacks. "If you can do one thing [to improve your health], concentrate on getting fruits and veggies," says Johnson. "They are low in calories and high in nutrients."

She says baby carrots and cut-up produce make tasty, convenient munchies. Other healthful snacks include low-fat yogurt and nuts (in moderation).

The best time to snack is when you are hungry between meals, says Johnson. But beware: Cravings could easily be mistaken for hunger cues, especially for people who are dieting.

Healthy Habit No. 10: Drink Water and Eat Dairy continued...

The body needs water to keep properly hydrated and individuals vary widely in how much water they need. Joints need it to stay in motion, and vital organs such as the heart, brain, kidney, and liver need it to work properly.

If you don't get enough water, the body goes into emergency mode, and clings to every single water molecule it can find, reports the University of Minnesota Water Resources Center. The stored molecules appear as extra weight. The weight is only released once the body gets enough water.

The calcium in dairy, on the other hand, is known to be important for strong bones and teeth. Studies have also shown it can help prevent high blood pressure, kidney stones, heart disease, and colon cancer.

In the weight loss arena, three 8-ounce glasses of low-fat or fat-free milk appear to encourage body fat loss while maintaining muscle mass, according to the ADA. The dairy consumption must be part of a balanced reduced-calorie meal plan.

Healthy Habit No. 11: Drink Tea

"Decaffeinated tea is better," says Fleming, noting that the caffeinated variety can be dehydrating, and sugary drinks can lead to weight gain.

There is some evidence that tea may help in improving memory, and preventing cavities, cancer, and heart disease. Fleming says, though, that the overall research is still inconclusive.

"There may well be some beneficial effects of tea, particularly the potential antioxidant effect, but we don't have great data on that right now that is that specific."

However, there's no doubt that a cool iced tea can be a refreshing treat during hot days. Try flavoring your tea with juices, fruits, cinnamon sticks, ginger, and other condiments.

Healthy Habit No. 12: Take a Daily Walk

We already mentioned the merits of exercise in habit No. 5. Now, here's a tip on how to incorporate physical activity into your daily life: WALK.

We're not talking about taking the time out of your busy schedule to work out -- that's important, too -- but infusing life- and limb-saving movement into your waking hours.

"Just move. Pace during phone calls, while you're brushing your teeth, while watching your son's soccer game," says Bryant, noting that every 20 steps a person takes is 1 calorie burned.

An eight-year study of 13,000 people also showed that people who walked 30 minutes daily had a significantly reduced chance of premature death compared with those who rarely exercised, reports the American Council on Exercise.

And there are plenty of opportunities to move those legs:

  • Take the stairs instead of the elevator.
  • Walk to the store.
  • Window shop at the mall.
  • Leave your desk and visit your co-worker instead of sending him an email.
  • Walk and talk with friends instead of meeting for a meal.

Healthy Habit No. 13: Plan

There is, perhaps, no better word in the English language to better illustrate how you can incorporate healthy habits into your everyday life.

"A little planning goes a long way," says Johnson. "Eating healthy never happens by accident."

For the most part, neither do good fitness, skin protection, healthy teeth, weight loss, and social ties. Many of these habits take effort that need to be scheduled into busy lives.

To eat healthy, for example, it would help to set aside time to draft a menu, make a grocery list, go to the store, prepare meals, and pack breakfast and lunch.


What Is Healthy People?

Healthy People 2010 is a set of health objectives for the Nation to achieve over the first decade of the new century. It can be used by many different people, States, communities, professional organizations, and others to help them develop programs to improve health.

Healthy People 2010 builds on initiatives pursued over the past two decades. The 1979 Surgeon General's Report, Healthy People, and Healthy People 2000: National Health Promotion and Disease Prevention Objectives both established national health objectives and served as the basis for the development of State and community plans. Like its predecessors, Healthy People 2010 was developed through a broad consultation process, built on the best scientific knowledge and designed to measure programs over time.